For those of you with gardens, I'm sure you are pulling tomato's left and right. We have been eating tomato sandwiches, and making salsa, and even canned some. I planted twice as many as I had last year, and they have produced ! Well, today, I got an Email today that had a preview of my cousins column that she writes for our local paper. She writes about who is sick, or who had visitors in the past week, and local upcoming events and such. Anyway, at the end of her column this week, she had a recipe for Bruchetta. We tried it tonight, and it looks great. I can't taste it yet, but here it is....
Bruchetta
4 to 6 ripe tomatoes 1 medium sweet onion 3 Tbls. basil 1 tsp. garlic powder 1/2 cup olive oil 1/2 cup parmesan cheese Salt and pepper to taste
Chop tomatoes and onions into small pieces.
4 to 6 ripe tomatoes 1 medium sweet onion 3 Tbls. basil 1 tsp. garlic powder 1/2 cup olive oil 1/2 cup parmesan cheese Salt and pepper to taste
Chop tomatoes and onions into small pieces.
Mix all ingredients and chill overnight
I made some tonight, so I will have to wait until lunch time tomorrow to eat some, but the little sneak taste I got was really good. Try it and let me know !
1 comment:
Wow, can't wait to try as I've got loads of tomatoes daily. I love this stuff. Will try tomorrow and let you know. Thanks for sharing.
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